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How to Make Homemade Pierogies I think that we can all agree on the fact that nothing beats home cooked meals. Doesn’t matter if it’s a regular supper with your family or you are expecting guests to come over, you can always be sure that everyone will love your family’s delicacies. Aside from the fact that good food reminds us of the good old days, it can even strengthen the bond of our family. In this article, allow me to teach you how to make one of the best home cooked meals that everybody loves- pierogies. Other people call pierogies “varenyky”. These treats originated from Central and Eastern Europe but they are very popular worldwide. For those who are unfamiliar with this dish, pierogies are fillings wrapped in dough. These fillings can either be meat, vegetables, and even cheese. Two of the most common ways of making these homemade delicacies is by boiling or frying. Doesn’t matter what fillings you choose and what cooking method you use, you will be very confident that it will be mouth-watering. Here are the list of ingredients you need:
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-4 cups of all-purpose flour
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-Salt (two teaspoons) -2 teaspoons of pepper -Prepare two teaspoons of melted butter. -2 cups of sour cream -3 eggs -Vegetable oil (two teaspoons) -Potatoes (eight pieces) -1 cup of shredded cheese -Prepare three tablespoons of cheese sauce. Prepare an onion. Start off by mixing your flour and salt on a large bowl. Once you are finished, get a separate bowl to whisk the melted butter, eggs, vegetable oil, and sour cream. Take your time to stir the mixture well until all ingredients are blended together. Once you are done, leave the dough to rise and cover the bowl with a clean towel. While waiting, this is the perfect time for you TO cook your potatoes. Place them inside a pot and boil for 15 minutes. After 15 minutes and your potatoes are now cooked, you have to mash it and mix in your shredded cheese and cheese sauce (I recommend that you mix in the cheese sauce while it’s hot). Don’t forget to season it with salt and pepper. Once your dough has risen, divide it into two balls. Roll your dough on a flat surface (floured). After rolling the dough, the next step is to start cutting it into circles (you will need a cookie cutter or a perogie cutter. Put the filling on the center of your dough and brush it’s edges with water. Press the dough well to seal the edges. To cook the perogies, you can either boil or fry them.